What's Hot: Cider Braised Pork Shoulder With Caramelized Onion
By: Amy Jeanroy
Published: February 29, 2012

The wind is blowing like mad in Nebraska, and that means comfort food for dinner. A warm meal of Cider Braised Pork Shoulder With Caramelized Onion and Apple Confit, will be just the thing to meet my family as they come in from the cold.
There is something about the combination of pork and apples, that is perfect. If you are suffering from cabin fever where you live, may be this dinner will be perfect for you as well. 
For more utterly divine dishes, check out:
Carne Brasato Alle Cipolle
Farm Fresh Vegetable Stew
Korean Stir Fried Noodles