Freshly shucked oysters have an affinity for many wines from all over the world, but here are 5 French wines that will be perfect with these bivalves. So grab an oyster knife, some ice, and fresh lemon for squeezing.
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Chablis
Can't argue with the sentiment of this photo. It's a call to arms. And Chablis, for me, is the purest expression of Chardonnay you can find, period. Located in the northern reaches of Burgundy, the region of Chablis is actually quite close to Champagne. And you know vineyards strewn with fossilized oyster shells are going to make an oyster-loving wine!
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Muscadet
Muscadet, made from the Melon de Bourgogne grape at the Western edge of the Loire Valley, is the ultimate oyster wine. Lively, bracing, and zesty. I'm awfully fond of the single-vineyard bottling, the Clos des Briords, from my favorite producer, Pepiere.
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Piquepoul
I've seen wines made from the Piquepoul grape (also spelled Picopul like in the photo) referred to as the "Muscadet of the south." Well, they certainly both have an affinity with oysters. Bonus points for a grape whose name translates to "lip-stinger."
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Champagne
Champagne plus oysters equals heaven. I prefer a lighter, crisper style of Champagne like a Blanc de Blancs, made from 100% Chardonnay, with oysters on the half shell. But a richer style of Champagne is great with a dish like Oysters Rockefeller. Channel Mad Men with this pairing.
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Sancerre
If there could be a ménage à trois of French wines, I'd put Chablis, Champagne, and Sancerre in shared quarters. From the Eastern stretch of the Loire Valley, Sancerre is home to the world's top Sauvignon Blanc. It has a definite affinity with oysters, just like the wines from its fellow regions, Chablis and Champagne.
Can't get enough oysters? Foodista has you covered from all angles.