Luscious Lemon, Rosewater and Pistachio Cake
By: Amy Jeanroy
Published: April 4, 2012

Perfect for spring, we love this deliciously moist Lemon, Rosewater and Pistachio cake from Foodista member Laka Kuharica, brings us this easy cake with a Middle Eastern flair. 
The flavor of rosewater and lemon pairs well with all the spring flavors, why not make this for a unique Easter dessert? Delicious!
Lemon, Rosewater and Pistachio Cake
For more recipe ideas, see:
Rosewater-Pistachio Cupcakes
Fish Sauce With Lemon, Parsley, and Tomato
Lemon, Lime and Orange Muffins