Seasonal Eating: Stone Fruit Carpaccio
By: Amy Jeanroy
Published: July 7, 2012

Try this Stone Fruit Carpaccio With Vanilla bean Syrup and Ginger Cream, for a perfectly elegant seasonal dessert. 
Use your choice of seasonal fruits and dare we say, berries? How can  you go wrong with just ripe fruits, bursting with flavor? What a great idea for a warm summer evening. 
Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream