Seasonal Eating: Stone Fruit Carpaccio

July 7, 2012

Try this Stone Fruit Carpaccio With Vanilla bean Syrup and Ginger Cream, for a perfectly elegant seasonal dessert. 

Use your choice of seasonal fruits and dare we say, berries? How can  you go wrong with just ripe fruits, bursting with flavor? What a great idea for a warm summer evening. 

Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream

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