August 8, 2012
The pepperoni pizza melt from The Avateur Chef melds to classic comfort foods: pepperoni pizza and grilled cheese. This is a quick and easy dish that will please even the pickiest eater. Tomato sauce is spread on bread before cheese and pepperoni slices are placed on each side of the sandwich. It is cooked on the griddle until it's golden brown. Eat this pepperoni melt as a snack or a light lunch.
Ingredients:
1/2 tablespoon Vegetable Oil
30 slices Pepperoni
6 ounces weight Tomato Paste
1/2 teaspoon Salt
1/2 teaspoon Parsley
1/2 teaspoon Basil
1/2 teaspoon Oregano
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic Powder
1/2 teaspoon Sugar
12 slices Your Favourite Sandwich Bread
1 teaspoon Butter
Directions:
Assemble the sandwiches:
Place 5 slices of pepperoni onto one side of each sandwich, and close the sandwiches.
Enjoy!
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