Bloody Mary Gazpacho is an Edible Cocktail
By: Leah Rodrigues
Published: September 11, 2012

This bloody Mary gazpacho from Taste Food is an edible cocktail.  Chunks of fresh vine ripened tomato are combined with crunchy celery, cucumber bell pepper and more- the usual accouterments found with this drink.  This cold soup is a great way to use up the last of your summer tomatoes, it's a delicious and refreshing dish.  Serve bloody Mary gazpacho with a hunk of chewy bread.