Mayim Bialik Shares Vegan Honey Cake Recipe for Rosh Hashanah
By: Rosemina Nazarali
Published: September 13, 2012

Mayim Bialik took to her Kveller blog to share a recipe for Rosh Hashanah. As a vegan, Bialik shared her own version of a honey cake for the Jewish holiday, "which begins at sundown this Sunday, September 16th." Check out the recipe below!
Ingredients
	2 egg equivalents (I use Ener-G egg replacer)
	3/4 cup agave
	1 cup sugar
	1/2 cup plus 1 Tbsp oil
	1 tsp baking soda
	1 tsp baking powder
	1 tsp cocoa
	1 tsp cinnamon
	1/2 cup chopped walnuts
	2 cups sifted flour
	1 cup strong coffee (I use Turkish)
Directions
	Combine egg replacer, agave, sugar and oil.
	Mix in dry ingredients, alternating with coffee. Beat 5 minutes.
	Pour into greased pan (I like 9″ round) – (usually makes enough batter for two 8-inch round).
	Bake at 375 degrees until done. I generally check it after 20 minutes, then every 10 minutes until a pick inserted in the middle comes out clean–roughly 40 minutes.