What's Hot: Chicken Stuffed With Cranberry and Spinach
By: Amy Jeanroy
Published: November 30, 2012

This recipe is a perfectly seasonal treat this time of year. Cranberries are abundant and inexpensive. Stock up on as many bags as you can find and place in  your freezer. You have to cook a cranberry to turn it into something delicious anyway, so frozen berries work just fine. 
Try the recipe exactly as written first: 
Chicken Stuffed With Cranberry and Spinach
Then try this frugal remake. Substitute the chicken breast with boneless, skinless chicken thighs. The price is significantly less, and the fat content is negligible.