Lindt Chocolate Partners with the Culinary Institute of America to Raise Money
By: Leah Rodrigues
Published: December 4, 2012

Lindt chocolate has recently partnered with Chef Michael Symon and the Culinary Institute of America (CIA) to raise money for the institution.  
In a culinary contest hosted by the CIA, Chef Symon and Lindt Master Chocolatier, Ann Czaja, selected a winning chocolate bar that would become a limited edition flavor.  The two chose the Mocha Coconut Dark Chocolate bar which features a coffee flavored chocolate mixed with toasted pieces of coconut.
For every bar purchased, Lindt will donate a $1 to the CIA.  The Mocha Coconut Dark Chocolate bar can be purchased online or at select Lindt chocolate shops.
For a recipe for Michael Symon's Chocolate Pumpkin Pie using the Mocha Coconut Dark Chocolate bar, click here.