What the World Eats at New Year's

December 31, 2012

Scandinavia

Kransekage

Kransekage, a traditional towering marzipan dessert (shown above) is often served at Scandinavian weddings and at New Year's. The cornucopia-shaped cake (though actually more of a cookie) promises a future of happiness and prosperity. The cake is adorned with little flags and served with champagne at midnight.

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