No-Bake Chocolate Peanut Butter Cheesecake Cupcakes
By: Rosemina Nazarali
Published: February 11, 2013

Nothing says Valentine's Day like a home-made treat! These Chocolate Peanut Butter Cheesecake Cupcakes look scrumptious and are easy to make. They are no-bake and have a preparation time of 20-minutes. Chill for two hours and serve as a Valentine's Day dessert after a romantic dinner. Because they are quite small, these cupcakes even make a great treat for office or school parties.  
Chocolate Peanut Butter Cheesecake Cupcakes
Ingredients:
	- 1 1/2 cups raw cashews, soaked in water overnight, drained
	- 1/2 cup warm water
	- 3/4 cup coconut oil, melted
	- 3/4 to 1 cup maple syrup (to taste)
	- 1/2 cup smooth peanut butter
	- 1 cup raw chocolate cacao powder
	- 3 tbsp gluten-free vanilla
	- 1 to 2 tbsp apple cider vinegar (to taste)
	- 1 tsp salt
	- 1 cup coarsely chopped peanuts (optional)
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