Ginger White Chocolate Pumpkin Mousse
By: Amy Jeanroy
Published: February 22, 2013

A rich, sexy dessert; Ginger White Chocolate Pumpkin Mousse is spicy and sweet, perfect for a romantic meal on a cold winter night. 
We especially love the idea that it makes a fabulous fondue for gingerbread. How amazing would that taste? 
Ginger White Chocolate Pumpkin Mousse
 
2 cups heavy cream
2 tablespoons maple syrup
1/2 tablespoon powdered sugar
2 tablespoons Cognac
Ingredients For Mousse
Click here for complete recipe.