Rainbow Cupcakes are Colorful Confections
By: Rosemina Nazarali
Published: February 24, 2013

Get rid of your winter blues with a bit of color and sunshine! These Rainbow Cupcakes will provide the right amount of cold-weather comfort while reminding you of warm spring weather. And, they look pretty delicious too! Make sure you have some creme fraiche and a whole lot of food coloring before you start baking. 
Rainbow Cupcakes
Ingredients:
	- 200g unsalted butter, softened
	- 50ml sunflower oil
	- 225g creme fraiche
	- 350g caster sugar
	- 4 tsp vanilla extract
	- 4 medium eggs
	- 475g plain flour
	- 3 tsp baking powder
	- rainbow of food coloring (paste works best)
	- icing sugar, for topping
Learn how how to make these Rainbow Cupcakes here.