Traditional Italian Easter Pie
By: Leah Rodrigues
Published: March 23, 2013

Italian Easter pie is a traditional dessert served in the Campania region during this spring holiday.  This deep dish pie is filled with cooked wheat, candied citrus, and ricotta cheese.  You will be able to find most of these ingredients at an Italian market or specialty foods store.  The better the ingredients, the more delicious the Easter pie.