Quick and Easy Sweet Potato Black Bean Burritos
By: Amy Jeanroy
Published: April 4, 2013

Down in my cold cellar, the shelves are almost bare. That meant two things: Spring is on its way, and I have to become pretty creative with our diets. 
This recipe for sweet potato and black bean burritos is a great way to use up what sweet potatoes I have left, and we always have dried beans to soak. 
Enjoy!
Quick and Easy Sweet Potato Black Bean Burritos
 
16 ounces bag of frozen sweet potatoes
1 can black beans
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pinch pepper
Tabasco, to taste
Click here for complete instructions