Seasonal Eating: Homemade Marinated Artichoke Hearts
By: Leah Rodrigues
Published: April 13, 2013

Take advantage of artichoke season and make your own marinated artichoke hearts.  This versatile dish can be used in a hundred ways in the kitchen.  Toss the artichoke hearts with pasta, puree them to make a sauce or dip, add them to a sandwich, or eat the hearts on their own as part of an antipasto platter.
Marinated Artichoke Hearts
Ingredients:
400 gr. fresh artichoke hearts, steamed
	2 tablespoons wine vinegar
	6 tablespoons virgin olive oil
	2 cloves of garlic, minced
	3 tablespoons of chopped parsley
Salt
	freshly ground black and red pepper
Directions:
Mix oil, vinegar, garlic and parsley.
Add artichokes.
Season with salt and pepper.
Stir,cover and refrigerate for 12-24 hours.
Better on the second day.