Savory Bacon and Broccoli Bread Pudding
By: Amy Jeanroy
Published: April 27, 2013

What do you do when a recipe looks delicious, but the ingredients are not in your cupboard? You substitute! I just had to try a food magazine's recipe, so I came up with The Farming Wife's version. It was so yummy, the family thinks I am a genius. A genius substitutioner, maybe. 
Savory Bacon and Broccoli Bread Pudding
8 cups of your favorite bread, cubed
6 slices bacon, cooked crisp
1/2 head broccoli, cut into bite sized pieces
Click here for complete instructions