Cinco de Mayo Recipe: Margarita Cake
By: Rosemina Nazarali
Published: May 2, 2013

Cinco de Mayo is just around the corner and everyone will be celebrating with margaritas. Give your margarita a twist by turning into a scrumptious dessert! Impress your friends by baking this light cake from scratch. And, don't forget to add a bit of whip cream and a slice of lime on top! 
Margarita Cake
Ingredients: 
	- 1 3/4 cups granulated white sugar
	- 1/2 cup butter, softened
	- 1/2 teaspoon salt
	- 3 large eggs
	- 1 tbsp grated lemon zest
	- 1 tbsp lemon juice, freshly squeezed
	- 2 1/2 cups all-purpose flour
	- 1 cup plain or lemon-flavored yogurt
	- 1/2 cup superfine granulated sugar
	- 2 tbsp lime juice, freshly squeezed
	- 1 tbsp water
	- 1 tbsp tequila
	- whipped cream and lime slices for garnish
Get the rest of this Margarita Cake recipe here.