How-To Recipe: Carnitas
By: Leah Rodrigues
Published: May 2, 2013

Carnitas, or Mexican pulled pork, are a tasty filling for tacos. Pork shoulder is cooked low and slow until the meat becomes tender and melts in your mouth. This is a perfect main course for Cinco de Mayo.

Comments:
Narasimharao Marella
May 3, 2013

Nice and useful to all food lovers