Mother's Day Brunch: Cheesy Hash Brown Casserole
By: Leah Rodrigues
Published: May 8, 2013

Cheesy hash brown casserole is a must-have dish at your Mother's Day brunch.  Thinly sliced potatoes are baked with sharp cheddar cheese, sour cream and finely chopped onions until golden brown and bubbly.  If you are a topping kind of person, you can cover your casserole in crushed corn flake cereal.  This easy casserole will feed a crowd in addition to pleasing their taste buds.
Hash Brown Casserole
Ingredients:



1/2 pound of frozen hashbrown potatoes
1 cup shredded sharp cheddar cheese
8 ounces sour cream
2 tablespoons butter
1/2 chopped onion
Cooking Spray (such as Pam)
Salt and Pepper








   
 Directions: 
   
Preheat oven to 350 degrees Fahrenheit


   
Remove hash browns from freezer to thaw for a few minutes


   
Melt butter in microwave in a large mixing bowl


   
Add remaining ingredients (except cooking spray)


   
Mix until combined


   
Add to a greased casserole dish


   
Coat top of dish with cooking spray (to prevent burned edges)


   
Bake for 45 minutes to one hour.

Directions:  
     
Preheat oven to 350 degrees Fahrenheit


     
Remove hash browns from freezer to thaw for a few minutes


     
Melt butter in microwave in a large mixing bowl


     
Add remaining ingredients (except cooking spray)


     
Mix until combined


     
Add to a greased casserole dish


     
Coat top of dish with cooking spray (to prevent burned edges)


     
Bake for 45 minutes to one hour.