Gluten-Free Coconut Caramel Banana Pudding
By: Rosemina Nazarali
Published: June 12, 2013

Here's a recipe that will help you get rid of your rotting bananas. The Gluten Free Canteen created this recipe with a sweet caramel sauce to top it all off. The baker notes that it is important not to heat the cornstarch for too long, or stir it too much. 
Gluten-Free Coconut Caramel Banana Pudding
Ingredients:
	- 100g white sugar
	- 100 g water
	- 2 medium very ripe bananas
	- 815g So Delicious Unsweetened Coconut Milk
	- 6 tbsp GF cornstarch
	- 3 large egg yolks
	- 1/2 tsp kosher salt
	- 75g sugar
	- 1 tsp vanilla
	- 1 tsp dark run (optional)
	- whipped cream and small GF ginger or vanilla cookies (optional)
Get the rest of this recipe here.

Comments:
GlutenFreeGal
June 23, 2013

Yummy!