Indulge in Decadence With Homemade Eclairs

July 7, 2013

There are few things better in this world than a great-tasting eclair from your favorite cafe. The only thing that can beat it is an eclair that you made right in your own kitchen. This recipe from Anna at Hidden Ponies will help you become an at-home pastry chef so you can impress all your friends and family at your next dinner party. 


- 1/2 cup + 2 tbsps butter
- 1 cup water
- 1 cup all-purpose flour
- 1/2 tsp salt
- 4 large eggs
- 1 package instant vanilla pudding mix
- 2 cups water
- 1 cup heavy cream
- 3/4 cup icing sugar
- 2 tsp vanilla extract
- 2 oz semi-sweet chocolate
- 3 tbsps hot water

Check out the rest of this recipe here

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