Grilled Fruit Pizza

July 10, 2013

Adam Paul Green shares a recipe for grilled fruit pizza, a fun summer dish.  The beauty of pizza, sweet or savory, is that it has an innumerable amount of combinations.  You can make this fruit pizza with a variety of berries, or stone fruit, or even a combination of the two. 

Grilled Summer Fruit Pizza

8 oz cream cheese (softened)
2 tbsp apricot jam
1 whole prepared pizza crust (thin)
3 cups fruit (peach, strawberry, and banana slices)
2 chunks dark chocolate (Xocai Nuggets, melted over low heat)
Lightly oil grill and heat to medium-high. In a small bowl, stir cream cheese with jam. Place pizza crust top-side down on grill. Grill with lid closed just until golden and grill marks form on the bottom, 2-3 minutes. Turn over and grill 2-3 more minutes. Remove crust from grill. Immediately spread with cream cheese mixture. It will melt slightly over crust. Scatter fruit over top and drizzle with melted Nuggets. Slice into wedges and serve. Serve 6 to 8

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