Vegan Quinoa Salad with Balsamic Vinegar
By: Rosemina Nazarali
Published: July 20, 2013

Go light for you next dinner with a Vegan Quinoa Salad. Not only is it animal-free, this salad is also free of gluten. From Avocado Pesto, this recipe has plenty of vegetables, making it hearty enough for dinner. Plus, it will only take you a half hour to make. 
Vegan Quinoa Salad
Ingredients:
	- 2 tbsps olive oil
	- 1 cup quinoa
	- 1 3/4 cup water or vegetable broth
	- 4 cloves garlic, minced
	- 8 ounces button mushrooms, sliced
	- 6 sun dried tomatoes, diced
	- 6 large cherry tomatoes, halved or quartered
	- 2 handfuls salad greens
	- 1-2 tsps balsamic vinegar
	- salt and pepper to taste
See the rest of this recipe here.