In celebration of National S'mores Day, we're sharing these decadent S'more Cupcakes from Get Off Your Butt and Bake!. Dense chocolaty buttermilk cakes sit atop graham cracker crusts, then topped with a marshmallow frosting. Toast the tops and you're in for a sweet treat!
S'more Cupcakes
Submitted to Foodista by Get Off Your Butt and Bake!
Makes 24
CAKE:
3 cups flour
2 cups sugar
1/3 cup Hershey's Cocoa powder
1 cup Crisco Oil
2 eggs
1 cup Buttermilk
1 cup Hot tap water
2 teaspoons Soda
1 teaspoon Salt
2 teaspoons Vanilla
1 1/2 cups graham cracker crumbs (from about 20 squares)
1/3 cup unsalted butter, melted
9 ounces bittersweet chocolate, finely chopped, or you can also use Milk chocolate
MARSHMALLOW FROSTING:
2 egg whites
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light Karo Syrup
1 1/2 teaspoons Vanilla
