Oven Fried Boneless Pork Chops
By: Amy Jeanroy
Published: August 22, 2013

For a lovely tasting comfort food without all the grease, try this recipe for Oven Fried Boneless Pork Chops. We think they are just as satisfying as their deep fried cousins, while leaving enough room for that big piece of pie for dessert. What a neat idea for a lunchbox treat too. I would slice these up and place in my little chef's bento. 
Oven Fried Boneless Pork Chops
Submitted by Lady Catherine Gourmet
6 boneless pork chops (about 1 inch thick)
2 eggs – beaten plus splash of milk
Olive oil for drizzling
Coating:
2 cups flour
¼ cup grated Romano cheese
1 tps. Paprika
½ tps. Ground black pepper
½ tsp. salt
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