Seasonal Eats: Creamed Corn and Bell Pepper
By: Leah Rodrigues
Published: September 10, 2013

Creamed corn with bell peppers is a quick and easy side dish to accompany any meal.  Fresh corn kernels are sauteed with bell pepper with a dash of cream - it's that simple.  You can certainly add other flavorings to this dish including garlic or fresh chopped parsley.  Whether you are having fried chicken, steak, or baked sweet potatoes, this seasonal side will be absolutely delicious.
Creamed Corn with Bell Pepper
Ingredients:



3 cups fresh corn kernels (cut from about 2 large ears)
2-tablespoon olive oil
1 cup finely chopped red bell pepper
6 tablespoons heavy cream or half-and-half
In a heavy skillet cook the corn in the oil over
 
For full recipe instructions, click here.