Pork Schnitzel with Apple Salad
By: Leah Rodrigues
Published: September 26, 2013

Pork schnitzel with apple salad from Cuisine Paradise is the perfect meal to kick off Oktoberfest.  Thin pork cutlets are coated in breadcrumbs and pan fried until golden brown.  They are served with a light apple salad to cut the richness of the meat.  Serve this German inspired meal with your favorite fall brew.



 
Pork Schnitzel with Apple Salad

				Ingredients:
 
Pork:
4 Pork Sirloin Steaks, fat trimmed
1/2 Tablespoon Cornflour
1/2 Tablespoon Cooking Wine
1 Egg, lightly beaten
1 Cup breadcrumbs or Panko
1/3 Cup Olive Oil

				Salad:
				2 Green Apple, cored, halved and thinly sliced
1 Packet Ready-to-serve Salad Green with dressing

				Dressing:
1 part Mayonnaise
1 part Wholegrain Mustard Sauce



 
For recipe instructions, click here.

For recipe instructions, click here.