Lean Turkey and Sweet Potato Meatloaf
By: Leah Rodrigues
Published: October 7, 2013

Turkey and sweet potato meatloaf is a healthy version of this classic comfort food.  Ground turkey is paired with oats and grated carrots to add texture and nutrition.  Instead of baking the meatloaf, it is cooked in the slow cooker with wedges of sweet potato.  Serve this dish with celery root and cauliflower puree.
Turkey and Sweet Potato Meatloaf
Ingredients:



1 1/3 lb. of Lean Ground Turkey
1/2 cup Old Fashioned Oatmeal
1 Fresh Grated Carrot
Low-Sodium Soy Sauce (to taste)
1/2 cup Egg Whites or 2 Large Whole Eggs
Garlic Powder to taste
Fresh Chopped Parsley
1 Large Sweet Potato (on side)
 
Directions:








Mix all ingredients in large bowl, spray slow cooker with Olive Oil mist or Pam, shape meatloaf, wash and cube sweet potato place along sides, then turn on your slow cooker to either low heat or high depending on how long you want it to take. High heat is a few hours. Bon Appétit!

Mix all ingredients in large bowl, spray slow cooker with Olive Oil mist or Pam, shape meatloaf, wash and cube sweet potato place along sides, then turn on your slow cooker to either low heat or high depending on how long you want it to take. High heat is a few hours. Bon Appétit!