Baked Breakfast Empanadas

October 27, 2013

Make breakfast fun again by baking up these easy breakfast empanadas with a smoky cheese dipping sauce from Snappy Gourmet. These empanadas -- traditionally Spanish turnovers with savory fillings -- bring a little kick with chile powder and endless add-in options like salsa, cilantro and jalapeño!

Breakfast Empanadas with Smoky Cheese Dip


1 lb. ground sausage
8 eggs
2 (8 count) tubes large, flaky biscuits
2 (8 oz.) packages (white) American cheese slices, chopped
1 cup milk
1/4 tsp. ancho chile powder
1/8 tsp. garlic powder
1/8 tsp. onion powder
salt and pepper to taste
+ 1 egg and milk/water for egg wash

For full recipe instructions, click here.

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