Baked Breakfast Empanadas
By: Rachael Stuart
Published: October 27, 2013

Make breakfast fun again by baking up these easy breakfast empanadas with a smoky cheese dipping sauce from Snappy Gourmet. These empanadas -- traditionally Spanish turnovers with savory fillings -- bring a little kick with chile powder and endless add-in options like salsa, cilantro and jalapeño!
 Breakfast Empanadas with Smoky Cheese Dip
	Ingredients:
	1 lb. ground sausage
	8 eggs
	2 (8 count) tubes large, flaky biscuits
	2 (8 oz.) packages (white) American cheese slices, chopped
	1 cup milk
	1/4 tsp. ancho chile powder
	1/8 tsp. garlic powder
	1/8 tsp. onion powder
	salt and pepper to taste
	+ 1 egg and milk/water for egg wash
	For full recipe instructions, click here.