5-Ingredient Pine Nut Brittle with Rosemary
By: Rachael Stuart
Published: October 30, 2013

Making brittle is just so easy and rewarding. Nuts, sugar, butter and a few added flavors are all you need to make a satisfying holiday season treat. This pine nut brittle Ms. T posted on Food52 is perfect for chilly fall and cozy entertaining.
 Pine Nut Brittle with Rosemary
	Ingredients:
	2 cups sugar
	2 1/2 cups pine nuts
	8 tablespoons (one stick) unsalted butter
	1 tablespoon finely chopped fresh rosemary
	1 tablespoon finely ground sea salt
	For full recipe instructions, click here.