Seasonal Eating: Butternut Squash Biscuits
By: Rachael Stuart
Published: November 3, 2013

We don't often think to bake some of our favorite fall foods into delectable pastries and quick breads, but the results are shockingly good, like these hearty butternut squash biscuits. Biscuit dough is tinged with warm spices and lightly sweet butternut squash puree in this fall biscuit recipe from Pastry Affair.
	Spread with cream cheese and enjoy at breakfast or alongside your favorite autumn stew.
 Butternut Squash Biscuits
	Ingredients:
	1 3/4 cups (220 grams) all-purpose flour
	2 tablespoons brown sugar, packed
	2 teaspoons baking powder
	1 teaspoon ground cinnamon
	1/4 teaspoon ground cloves
	1/4 teaspoon ground nutmeg
	Pinch of freshly ground black pepper
	1/2 teaspoon salt
	1/4 cup (60 grams) butter, cut into small pieces
	1/2 cup (130 grams) butternut squash puree
	1 large egg
	1 teaspoon vanilla extract
	1/3 cup (80 ml) heavy cream
	For full recipe instructions, click here.