Must-Have Veggie Quinoa Enchiladas
By: Rachael Stuart
Published: November 5, 2013

Load up on superfood quinoa with these veggie-stuffed enchiladas from The Garden Grazer, featuring a flavor-packed homemade enchilada sauce recipe! Quinoa packs the protein punch, along with melty cheese and rich black beans. Bake a huge pan of these vegetarian enchiladas next time you're jonesing for a healthy Mexican dinner!
 Veggie Quinoa Enchiladas
	Ingredients:
	1 cup uncooked quinoa
	1 onion, finely chopped
	2 cloves garlic, finely chopped
	1 red pepper, diced
	2-3 roma tomatoes, diced
	6 oz. spinach
	4 oz. can mild green chiles
	15 oz. can black beans, rinsed and drained
	1/2 tsp. chili powder
	1/2 tsp. cumin
	1 tsp. oregano
	1 cup salsa
	2-3 cups enchilada sauce
	1 1/2 cups shredded cheese
	8 large tortillas
 Click here to get this super simple recipe.