Fall Baking: Caramel Apple Cinnamon Rolls
By: Rachael Stuart
Published: November 9, 2013

Take the ultimate fall treat of caramel apples and spin them into a fluffy cinnamon roll dough, finished with sweet raisin and rich walnut. This is a super fall baking recipe that's perfect for a sweet breakfast or a hearty snack.
 Caramel Apple Cinnamon Rolls with Raisins and Walnuts
Submitted by Angellove's Cooking
	Ingredients:
 Dough
	1 cup water
	1 cup milk
	1/2 cup butter
	3/4 cup sugar
	2 eggs (at room temperature)
	1 teaspoon salt
	4 teaspoons instant yeast
	6 cups all purpose flour
 Caramel filling
	1 cup sugar
	1/2 cup brown sugar
	1/4 cup cold water
	2 tablespoons unsalted butter
	3/4 cup heavy cream (unsweetened)
 Apple filling
	2 apples, peeled, cored and finely diced
	cup brown sugar
	1 teaspoon grounded Cinnamon
	1 cup chopped walnuts
	1 cup raisins (soaked in 1 tablespoon dark rum – optional)
 Icing (optional)
	1 cup icing sugar, shifted
	2 tablespoons cold milk

	Click here for full recipe instructions.