Roasted Acorn Squash With Wanuts and Cranberries
By: Amy Jeanroy
Published: November 11, 2013

Your holiday table with be made more beautiful with this delicious recipe of Roasted Acorn Squash filled with walnuts and cranberries. The butter and brown sugar are just a bonus! 
Roasted Acorn Squash With Walnut and Cranberries
1 Acorn Squash, cut in half
1/2 cup walnuts, roughly chopped
1/2 cup cranberries, frozen or fresh
4 tablespoons brown sugar
2 tablespoons butter