Weekend Brunch: Decadent Blueberry-Stuffed French Toast
By: Rachael Stuart
Published: November 12, 2013

Got a wide-open Saturday to spend in the kitchen with your family? You should totally make this blueberry-stuffed french toast recipe from Eat, Play, Love. It's chock-full of fresh blueberries, buttery pecans, rich mascarpone cheese and a dash of bright lemon that plays off the other sweet elements. Kids will love to roll up their sleeves and help stuff and plop these french toast rolls on the griddle!
 Blueberry Stuffed French Toast
	Ingredients:
	Stuffing
	5-6 oz. mascarpone cheese
	Zest of 1 lemon
	3-4 Tbsp. confectioners sugar
	1/4 - 1/3 cup Maine blueberries
	French toast
	6 slices of thick white bread, or rolls with tops cut off
	4-6 eggs
	1/2 cup milk
	1 tsp. vanilla
	1/4 - 1/2 tsp. freshly grated nutmeg
	Nut topping
	2-3 T butter
	1/2 cup pecans
	1/4 cup brown sugar
	Cinnamon to taste
	Blueberry sauce
	1 1/2 - 2 cups Maine blueberries
	1 Tbsp. plus 1/2 Tbsp. sugar, divided
	Juice from 1/2 lemon
	Fresh whipped cream with lemon zest
	For full recipe instructions, click here.