Stacked Cheddar Burgers with Lemon Garlic Aioli
By: Rachael Stuart
Published: November 16, 2013

These cheeseburgers are excellent any time of year, paired with sharp red onion and cheddar cheese, plus some peppery arugula and a lemony aioli you'll want to slather on everything. Use honey wheat buns or Kaiser rolls to sandwich this epic cheeseburger recipe.
 Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
Submitted by Home Skillet Cooking
	Ingredients:
	1 pound ground chuck (enough for 4 burger patties)
	½ tsp salt
	½ tsp freshly ground black pepper
	2 teaspoons Worcestershire sauce
	8 ½ inch slices of a good extra-sharp cheddar cheese
	4 honey wheat buns or Kaiser rolls
	1 red onion, cut into ¼ -inch circular slices
	1 tablespoon extra virgin olive oil
	extra salt and freshly ground black pepper
	arugula, for topping
 Aioli
	¼ cup mayonnaise
	1 teaspoon olive oil
	1 teaspoon fresh lemon juice
	1/8 cup chopped parsley
	1 garlic clove, minced
	salt and pepper, to taste
	Click here for full recipe instructions.