Bourbon Cocktail  Recipe: More Than a Barrel Full O’ Turkeys
By: Sheri Wetherell
Published: November 22, 2013

Kentucky bourbon gets a kiss from the Green Fairy in this tasty cocktail recipe featuring absinthe. This Barrel Full O' Turkeys concoction is made with two bourbon favorites and a festive cardamom-infused grenadine that gets the holidays started right.
  More Than a Barrel Full O’ Turkeys
	From Justin August Fairweather of Evelyn
	 
	1 dash Absinthe
	1 oz Wild Turkey Spiced
	1 oz Wild Turkey 101
	.50 oz orange juice
	.50 oz pineapple
	.50 oz lemon
	1 bar spoon cardamom-infused grenadine (recipe below)
	 
	Shake and strain into cocktail glass. Garnish with orange spiral.
	 
	Cardamom-infused grenadine
	1 cup Pomm Juice
	2 cups sugar
	20 cardamom pods.
	 
	Bring to slow boil, dissolve all sugar. Cover and let sit off heat for 20 minutes, strain, cool and store.