Golden Roasted Potatoes with Fragrant Caraway
By: Rachael Stuart
Published: December 6, 2013

We always appreciate a simple and easy potato side dish, so it’s no surprise this recipe for roasted potatoes and caraway seed is on our minds. Five Euro Food brings this four-ingredient potato option that’s crispy and totally infused with fragrant caraway. It's great with just about anything!
 “Bircheresque” Potatoes
	Ingredients:
	    2 or 3 large potatoes
	    1 Tbsp caraway seeds
	    2 Tbsps peanut oil (or goose fat)
	    1 tsp salt
 Click here for full instructions.