Holiday Foodie Gift Guide: Best Food Books of 2013
By: Rachael Stuart
Published: December 8, 2013

Wondering what to get your favorite foodie this holiday season? If they enjoy reading in their free time, you might consider a food book over a cookbook for a change. Thankfully, there are plenty of year-end lists out there, like this one detailing Huffington Post’s top picks of 2013. Check out the top 9 below, and click here for the full list and descriptions.
  Salt Sugar Fat
	by Michael Moss
 Blue Plate Special
	by Kate Christensen
  From Scratch: Inside the Food Network
	by Allen Salkin
  Pandora’s Lunchbox
	by Melanie Warner
  Russ & Daughters: Reflections and Recipes from the House That Herring Built
	by Mark Russ Federman
  Candy: A Century of Panic & Pleasure
	by Samira Kawash
  Cooked: A Natural History of Transformation
	by Michael Pollan
  Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
	by Dana Goodyear
  Best Food Writing 2013
	edited by Holly Hughes