Crispy Paleo Tandoori-Spiced Chicken
By: Rachael Stuart
Published: December 11, 2013

Crisp-skinned, juicy, fall-off-the-bone tandoori chicken is so easy to make at home, provided you have the basic ingredients and a little bit of planning. After a 4-hour marinade in an Indian yogurt sauce, tender chicken thighs are ready to be baked to perfection in this recipe from. It’s a great weeknight paleo chicken recipe you can prep in the morning and eat right after you get home from work.
 Super Easy Tandoori Chicken
	Ingredients:
	    4 pounds chicken thighs, bone-in and skin-on
	    1 tablespoon kosher salt
	    1 cup full fat Greek yogurt (or substitute full fat coconut milk)
	    1 heaping tablespoon Penzeys tandoori seasoning
	    Juice from ½ a lemon
	    1 tablespoon coconut oil or fat of choice
 Click here for full instructions.