Mashup Recipes: ‘Brookies’ are a Sweet Alliance of Brownie and Cookie
By: Rachael Stuart
Published: December 13, 2013

Brownie. Cookie. You don’t have to decide anymore. This “brookie” recipe from Yammie’s Noshery alternates the gooey chocolateyness of a fresh-out-of-the-oven brownie with vanilla-tinged chocolate chip cookie dough. You might also consider this a chocolate chip blondie and brownie recipe, but “brookie” is so much more fun to say.
 Brookies
	Ingredients:
Brownie batter
	1 stick of butter (1/2 cup)
	1 cup white sugar
	2 eggs
	2 teaspoons vanilla
	1/2 cup + 2 tablespoons of cocoa powder
	1/4 teaspoon salt
	1/2 teaspoon baking powder
	3/4 cup all-purpose flour
	1/2 cup chocolate chips
 Blondie batter
	1 1/2 sticks butter (12 tablespoons)
	2 cups dark brown sugar
	1/4 cup white sugar
	2 eggs
	2 teaspoons vanilla
	2 cups flour
	1 1/2 teaspoons baking powder
	1/4 teaspoon salt
	1/2 cup chocolate chips
 Click here for full instructions.