Homemade Rosemary-Lemon Ricotta
By: Rachael Stuart
Published: December 15, 2013

Whip up a bowl of homemade ricotta for an impressive addition to a party spread, and your guests will never know how easy it was. This recipe for rosemary ricotta from The Rooter To The Tooter is an easy but elegant treat. Go a step further and pair your homemade ricotta with fresh peaches, arugula, balsamic and salumi, as the author suggests.
 Homemade Ricotta
	Ingredients:
	½ gal whole milk
	2 lemons juiced
	1T white vinegar
	kosher salt
	1T fresh chopped rosemary
	1T extra virgin olive oil
 Click here for full instructions.