Creamy Cauliflower and Almond Pesto with Fresh Thyme
By: Rachael Stuart
Published: December 18, 2013

Pesto sauces can be greatly improved by simply cooking some of the ingredients before blending them together, as in this recipe for cauliflower-almond pesto from Okie Dokie Artichokie. Cooked cauliflower creates a smooth, nutty flavor further enhanced by raw almonds. Garlic, anchovy and Parmesan add sweet and salty notes — just enough to hug a heap of perfectly salted noodles.
 Creamy Cauliflower and Almond Pesto
	Ingredients:
	4 cups cauliflower florets
	1/2 cup olive oil
	1 fat garlic clove, minced
	1 tablespoon minced shallot
	2 anchovy filets (the kind packed in olive oil)
	1 teaspoon fresh thyme
	1 cup cauliflower cooking water
	2/3 cup grated Parmesan cheese
	1/2 cup raw, whole almonds
	1 teaspoon sea salt
	A few grindings fresh black pepper
 Click here for full instructions.