Individual Christmas Pudding with Brandy Cream
By: Rachael Stuart
Published: December 22, 2013

Traditional warm Christmas pudding, typically served with a brandy cream, is even better in individual ‘cups’ perfect for every guest. This recipe from Culinary Ginger is a gently spiced pudding of dried fruit, chocolate and a well-rounded combination of sherry and brandy.
 Christmas Pudding with Brandy Cream
	Ingredients:
	    26 ounces mixed dried fruit (I used golden raisins, dark raisins, dried cranberries)
	    Zest from 1 medium orange
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	    2 bags black tea
	    1/4 cup sherry
	    1/4 cup brandy
	    7 ounces/14 tablespoons unsalted butter, room temperature
	    2/3 cup lightly packed brown sugar
	    2 eggs room temperature
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	    3/4 cup all purpose flour, sifted
	    1/2 teaspoon ground ginger
	    1/2 teaspoon freshly ground nutmeg
	    1 1/2 cups breadcrumbs
	    1 oz dark chocolate, finely grated
	    1 cup heavy cream
	    2 tablespoons icing sugar (use 3 if you like it sweeter)
	    3 tablespoons brandy
 Click here for full instructions.