Dry-Rubbed Vegetarian Pulled “Pork” in BBQ Sauce
By: Rachael Stuart
Published: December 24, 2013

The jackfruit — a giant, sweet, avocado-looking fruit — can be used as a very believable meat substitute, as in this vegetarian pulled “pork” recipe from Forks Knives & Spades. The dry rub and accompanying BBQ sauce are quite spicy, pairing beautifully with tropical-tasting jackfruit.
 Vegetarian Pulled Pork
	Ingredients:
	1 T. vegetable oil
	1/2 onion, diced
	2 cloves garlic, minced
	1/2 c. dry rub
	2 c. ketchup
	1/2 c. apple cider vinegar
	1/4 c. molasses
	1/2 t. liquid smoke
	3 cans Jackfruit in brine or water, drained and rinsed
	1/4 c. dry rub
 Click here for full instructions.