Addictive Appetizer: Brie Toasts with Mango-Cranberry Chutney
By: Rachael Stuart
Published: December 30, 2013

Sinking your teeth into a soft layer of creamy brie atop a crisply toasted slice of French baguette is absolutely divine. These bite-size crostini are layered with a sweet mango-cranberry chutney that’s out-of-this-world good. Serving at a party? Definitely make extras!
 Creme De Brie Mango-Cranberry Crostini
Submitted to Foodista by Corrinne at Alouette
	Ingredients:
	20 thin (1/4 inch) slices French baguette
	2 tablespoons olive oil
	1 package (5 oz.) Alouette Crème de Brie, Original
	1/4 cup purchased mango chutney
	2 tablespoons sweetened dried cranberries
	1 tablespoon snipped fresh mint leaves, if desired
	Heat oven to 375° F.
	Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
	Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
	In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.