Homemade Herb-Salted Potato Chips with Sriracha Dip
By: Rachael Stuart
Published: December 31, 2013

A firm potato, sliced thin and deep fried will yield the crunchiest, most golden chips you could ever make at home. Season with a salt of fresh and dried herbs, then drag through a big bowl of Sriracha dip in this recipe from Delicious Tapas.
Potato Chips with Herb Salt & Sriracha Dip
	Ingredients:
	potatoes
	oil, for deep frying
	salt
	fresh parsley
	fresh chives
	dried thyme
	dried rosemary
	mayonnaise
	sour cream
	Sriracha
	smoked paprika powder.
  Click here for full instructions.