Easy Breezy Piña Colada Fudge
By: Rachael Stuart
Published: January 8, 2014

Head to the warm, breezy tropics in the heart of winter with this amazingly easy fudge. It’s flavored with pineapple, coconut and rum like a true piña colada. White chocolate provides the creamy backdrop for this fudge recipe from Bacon & Legs.
 Piña Colada Fudge
	Ingredients:
	18 oz white chocolate chips
	1- 14oz can Eagle brand sweetened condensed milk
	Pinch of salt
	½ cup shredded coconut, chopped into smaller pieces
	½ cup dried pineapple, chopped into smaller pieces
	1 tsp coconut extract or coconut emulsion
	1 tsp rum
	Cooking spray and wax paper
 Click here for full instructions.