Perfect German Chocolate Brownies
By: Amy Jeanroy
Published: January 8, 2014

True chocolate lovers know that there is nothing like a rich, chocolate brownie to satisfy that chocolate itch. 
We just love these German Chocolate Brownies and think you will too. Talk about chocolate indulgence. Enjoy!
German Chocolate Brownies
 
5 oz (10 tablespoons or 1 1/4 sticks) unsalted butter
9 oz (1 1/4) cups sugar
3 oz (3/4 cups plus 2 tbsp) unsweetened cocoa powder
1/4 tsp salt
1/2 tsp pure vanilla extract
3 1/2 oz (2 large) cold eggs
2 1/2 oz (1/2 cup) all-purpose flour
2 1/4 oz (2/3 cups) walnut or pecan pieces (optional)
Click here for complete instructions