January 8, 2014
True chocolate lovers know that there is nothing like a rich, chocolate brownie to satisfy that chocolate itch.
We just love these German Chocolate Brownies and think you will too. Talk about chocolate indulgence. Enjoy!
5 oz (10 tablespoons or 1 1/4 sticks) unsalted butter
9 oz (1 1/4) cups sugar
3 oz (3/4 cups plus 2 tbsp) unsweetened cocoa powder
1/4 tsp salt
1/2 tsp pure vanilla extract
3 1/2 oz (2 large) cold eggs
2 1/2 oz (1/2 cup) all-purpose flour
2 1/4 oz (2/3 cups) walnut or pecan pieces (optional)
Click here for complete instructions
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